Download e-book Chocolate Chip Cookies

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Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try t If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal Put it in the blender until ground fine like flour This is the perfect chocolate chip cookie!!

Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips try the brand that Aldi's carries Hi my name is bekah I am 9 years old. I made these cookies by myself and everyone in my family loved them very much.

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My mom said that she cant make cookies these good! They rose so much and th Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results.

Chris Makes Chocolate Chip Cookies

I was bak These were fantastic cookies, without a doubt. I also recommend using Trader Joe's Vanilla I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!

The best I've ever tasted in 25 years of baking. They have the right balance of flavor and texture.

There’s no such thing as the best chocolate chip cookie recipe. Here’s one.

Replace 1 to These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

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They weren't too cake-like an Recipe by: Dora "Crisp edges, chewy middles. Save to favorites. Added to shopping list. Go to shopping list.

Milk Chocolate Chip Cookies » Recipes » Cadbury Kitchen

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Then add the egg and mix again. Pour this mixture into the bowl of dry ingredients, stir everything together, and add the chocolate. Use your favorite ectoplasm spoon and drop small balls of dough gently onto the parchment paper, taking care to leave enough space between each one to allow them to spread 2 inches 5 cm.

Bake for 10 to 12 minutes, cool for 15 minutes, then devour and send the ghosts back where they came from. Like this recipe as much as we do?

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